Closed for kitchen maintenance Jan 4-Feb 4.
We look forward to welcoming you back on February 5.
Thank you for your continued support.
Pad Cha Seafood
Sizzling stir-fried garlic, Thai chili, shrimp, calamari and scallop with peppercorn, kaffir lime leaves, finger root and basil leaves. Served with a side of steamed Jasmine rice or brown rice..
Choice of chicken or tofu cooked in unique Thai curry peanut sauce over spinach and topped with ground peanuts. Served with a side of steamed jasmine rice or brown rice.
Grilled marinated salmon with light coconut milk, lemongrass and kaffir lime leaves. Served with lime chili sauce and a side of steamed jasmine rice or brown rice.