Street food style grilled marinated pork tenderloin with sugarplum, coconut milk and light soy sauce. Served on spring mix salad with a side of sticky rice..
Sizzling stir-fried garlic, Thai chili, shrimp, calamari and scallop with peppercorn, kaffir lime leaves, finger root and basil leaves. Served with a side of steamed Jasmine rice or brown rice.
Grilled half chicken in a house-made marinade of garlic and soy sauce with seasoned paprika, coconut milk. Served with sweet & sour sauce, tamarind chili lime sauce and a side of sticky rice.